Specialty: 10130300 Catering
Qualification: 3W10130302- Pastry Chef 3W010130302 – Cook
Duration Of Study – Based On 9 Classes – 2 Years 10 Months
The Form Of Study Is Full–Time
Language Education – Kazakh Language, Russian Language

A Professional Chef Can Work In Various Establishments, Including Elite Restaurants, Hotels, Themed And Industrial Facilities, As Well As In The Service Sector. The Cook Prepares Various Dishes (First Courses, Second Courses, Desserts, Cold And Hot Snacks, As Well As Third Courses — Drinks) According To Recipes And Knows How To Make Out What Is Cooked. He Must Know The Basics Of Cooking, The Rules Of Storage And Sale Of Food Products (Organizes The Storage Of Products In Accordance With Sanitary And Hygienic Standards) And Their Cost. Despite The Fact That The Cook At Catering Establishments Uses The Established Recipes Of Dishes, He Can Make Changes To Them, Depending On The Quality Of Raw Materials And The Contingent Of Consumers. The Pastry Chef Prepares Various Types Of Dough, Fillings, Creams, Decor, According To A Given Recipe, Bakes And Decorates Products. These Are High-Quality, Diverse Types, Tastes And Aromas Of Food Products. Most Of The Work Is Done Manually With The Help Of Special Tools, Turning The Profession Of Pastry Chef Into An Art. In Addition, The Pastry Chef Must Know The Terms And Conditions Of Storage Of Ingredients And Finished Products. The Duration Of Training Is Based On 9 Classes – 2 Years And 10 Months. The Profession Of Pastry Chef Is Acquired At Talgar Polytechnic College